Compound Butter

1 stick unsalted butter, softened to room temperature

1/2 tsp italian seasoning

1/4 tsp garlic powder

1/4 tsp onion powder

1/2 tsp salt

Combine all ingredients. If you’re not going to use immediately, roll into a log in saran wrap and keep in fridge until ready to use.

If using salted butter, omit salt.