Weekly Meal Plan 38

Weekly Meal Plan 38

Click on image or link below for full document.

Link to Meal Plan, Weekly Meal Plan 38

Link to Kroger Grocery Cart Prefer to do your own shopping? Link to Grocery List.

Link to Aldi Grocery Cart

Link to Walmart Grocery Cart

Tips for Getting Ahead

Saturday: 

1. Print out all the recipes for the week. 

2. Click on the link provided and add all the groceries to your cart. 

3. Look through the meal plan table at the ingredients provided in the cart and the presumed ingredients. If you do  not have a pantry item, make sure to add it to your cart.  

4. Add any other groceries to your online cart that you need for the week (cereal, bread, milk, etc). 

5. Schedule a time to pick up your groceries or have them delivered. 

6. Read through the recipes and the “Tips for Getting Ahead” to prepare for the week. 

Sunday:

1. Cut up and wash romaine lettuce for the dinner salad for the next two days.

Monday:

1. Cook both pounds of ground beef tonight.  Take out half before seasoning the meat for tacos.  I plan on assembling Tuesday’s casserole tonight so tomorrow I can just pop it in the oven.  A little more work tonight saves me time tomorrow..

Wednesday:

1. Take the diced chicken out of the freezer for tomorrow’s dinner.

Thursday:

1.  Assemble the necessary ingredients in the crockpot for Friday’s dinner.  I am leaving out the frozen meatballs until the morning because mine will cook for 8 hours on low while I’m at work and I don’t want them to thaw overnight..

2. Set an alarm for the morning to remind yourself to start the crockpot.